TOM KA KAI (GAI) - Chicken Coconut Soup
Tom ka kai is the soup that adds hot into coconut milk. With its delectable blend of herbs and spice, plus its delicious aroma, it will make you think you're at a spa.
Ingredients
200 grams of sliced chicken filet
1/2 cup of thick coconut milk
2 cups of thin coconut milk
5 Thai chillies, slightly crushed
15 sliced of galangal
1 stalk of sliced lemon grass
5 shredded kaffir lime leaves
1 tbs of sugar
3 tbs of fish sauce
3 tbs of lemon juice
1 tbs of chili paste
Cooking Instruction
Tasteful Tips
Coconut milk is readily available in most Asian grocery stores. Shake the can well before using.
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